Sauteed Caramel Apples

Sauteed Caramel Apples

This super easy apple saute is a perfect topping on waffles. Also an easy dessert to serve with ice cream!

Sauteed Caramel Apples
Slice up about 4 apples. This time I used Golden Delicious apples. I like how they taste and they hold together well when cooking.
Sauteed Caramel Apples
In a saute pan melt butter and sugar together on medium heat. In this recipe I just two each tablespoons sugar and butter. If you want more sauce, just go Paula Deen and add more sugar and butter.
Sauteed Caramel Apples
Cook the apples, stirring occasionally until soft and light brown. If you like, add in a handful of berries right at the end of cooking.
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Sauteed Caramel Apples

Easy recipe for Sauteed Apples that goes great as a topping on waffles!

Yield: 4-6 servings


4 large golden delicious apples
2 tablespoons butter
2 tablespoons sugar
Pinch of Salt


In a saute pan on medium low heat, melt butter and sugar.

Add apples and pinch of salt and saute (turning occasionally) until apples are soft and slightly caramelized.

Serve warm over waffles and enjoy!


Amie says:

I had a bevy of apples and wanted to make something tasty but less rich and this fit the bill. I thought my husband was going to lick the pan he loved them so much. Me and the kids loved them too!

easyonthecook says:

Never lick a hot pan! ;-) I am glad your family liked the recipe. It’s so simple and tastes so good!