Make homemade Caesar dressing.

Brush Chicken tenders with about 4 tablespoons caesar dressing. Cover and allow to marinate for an hour at room temperature or 3-4 hours in fridge. If you marinate in fridge, let the chicken come to room temperature before grilling.

Chop or tear lettuce and coarsely grate fresh Parmesan.

Heat grill to medium high. Grill marinated chicken tenders, turning only once. Should take only 3-4 minutes per side.

Place about 1/2 cup of dressing on the bottom of a large bowl. Add chopped lettuce and toss. Taste to see if you want a little more dressing. Add chopped chicken, Parmesan and croutons (if using) to lettuce and toss.

Add crumbled, cooked bacon as a garnish and serve.

Enjoy!