Tasty pulled pork works great in a taco and the crock pot certainly makes it easy on the cook! Serve with coleslaw and maybe even pineapple salsa, and you’ve got a great meal your family will ask you for again and again.
Crock Pot Pulled Pork Tacos
Yummy and easy Pulled Pork Tacos cooked in a crock pot!
Yield: Serves at least 6-8
1.5 to 2.5 pound pork loin (I use center cut)
1/2 cup apple cider vinegar
8 oz tomato sauce
1 tablespoon smoked paprika
2 teaspoons mustard (regular or powdered works well)
1 teaspoon cumin
1/2 teaspoon ground chipotle pepper (more if you like more heat)
Salt and pepper to taste
1 medium onion, sliced
1 recipe coleslaw for serving
10 - 14 corn tortillas depending on size
In a saute pan heat, 1 - 2 tablespoons of oil. Liberally season outside of pork with salt and pepper and sear pork on all sides in pan.
Place sliced onions in bottom of the crock pot. Add seared pork, vinegar, spices and tomato sauce.
Cook on low for 7 to 8 hours.
Remove pork from crock pot and shred with two forks. Add some of the sauce from the crock pot back into pork, but not too much, or your tacos will be soggy.
Layer pork on warm corn tortillas and top with coleslaw.