Best Ever Brussels Sprouts
Brussels Sprouts never tasted so good!
Yield: 6 side dish servings
Ingredients:
1.5 to 2 pounds Brussels sprouts shredded
2 thinly sliced shallots
3 tablespoons butter
¾ cup dried apricots chopped or 1 cup fresh sliced (dried cranberries work great too)
1/4 cup water
1/4 cup pure maple syrup
¼ cup lime or lemon juice (Go for the fresh stuff and squeeze a lemon!)
Salt and pepper to taste
Directions:
Slice the Brussels sprouts in a food processor, or slice thinly by hand.
Melt butter in large fry pan over medium heat. Add shallots and cook for 2 minutes or until soft. Add sprouts, apricots, and water. Drizzle maple syrup over mixture . Add salt and pepper to taste.
Cook to your desired doneness. I usually cook for between 5 and 10 minutes They don’t take long to cook, and you don’t want them to turn to mush! Add lime juice, toss and serve.
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