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Quinoa Breakfast Bowl with Berries

Easy, Healthy Quinoa Breakfast Bowl

Yield: 1 serving

Ingredients:

3/4 of a cup of cooked quinoa
1 cup of mixed berries (My favorite is raspberries and blueberries)
1 teaspoon cinnamon
1 teaspoon virgin coconut oil
1/2 cup of unsweetened almond milk
1/2 small packet Stevia or to taste
2 tablespoons chopped almonds (optional)

Directions:

Heat up quinoa in the microwave until warm. Add coconut oil and cinnamon and stir until coconut oil melts.

Top with berries and Stevia add almond milk and serve!

I sometimes add chopped almonds, I like the texture and taste.

Enjoy!

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