Heat oven to 350 f. Grease and flour bundt pan or lightly spray with cooking spray.

In a bowl whisk together flour, baking soda, salt, spices and set aside.

In a large bowl cream together butter and sugar until light and creamy, about 2 minutes with an electric mixer. Add the eggs one at a time, allowing batter to mix after each addition. On low speed beat in pumpkin, apples and water. Add in flour mixture and mix for about one minute, or until all ingredients are moist. Spread batter evenly in pan, smoothing out the top and tapping the pan on the counter to release any air bubbles.

Bake about 1 hour to 1 hour 15 minutes or until a wooden skewer or toothpick comes out clean. I have a convection oven and found the cake was done at just under an hour.

Let cake cool completely, I think the cake tastes best the day after it's baked. Drizzle with Caramel Sauce just before serving.

Enjoy!